Yo, if you're in NYC and craving some legit Caribbean food, head over to Negril Village at 70 W 3rd St. They've got starters that'll have you feelin' like you're on an island, like their Jerk Wings in spicy or grilled flavors, and the Jerk Shrimp, skewered or covered in jerk sauce for that extra kick. And don't sleep on the Ackee N' Saltfish Tostones, a twist on a classic dish with salted cod and ackee fruit on crispy tostones.
For your main course, the Jerk Rubbed Chicken with rice and peas and roasted carrots is always a classic move. But if you're feeling fishy, try the Jerk Salmon with a rum-infused jerk sauce, mashed white yam, and grilled asparagus for some sweet and spicy flavors. And for a filling and satisfying option, the Negril Oxtail Stew with rice and peas and a veggie medley is a must-try.
But wait, there's more! They've got a dope selection of cocktails and drinks, from rum punch to margaritas, and the restaurant's decor is giving us all the Caribbean vibes. Negril Village is the spot for some authentic Caribbean eats and a fun dining experience. Don't miss out!
CORNBREAD
House Made Guava Butter
JERK WINGS
Spicy . Grilled
JERK SHRIMP
Skewered . Jerk Sauce
SPRING ROLL
Curry Pumpkin . Chickpeas . Collard Greens
EMPANADAS
Curry Goat,Curry Dip | -Oxtail, Gravy | -(v)Greens+Pumpkin, Tomato Jam
ACKEE N' SALTFISH TOSTONES
Vegan Available
CODFISH FRITTERS
Avocado Mash
WEST INDIAND SOUP
MINI TROPICAL SALAD
SHARING PLATE
Jerk Shrimp . Wings . Oxtail Empanadas . Codfish Fritters . Springroll
JERK RUBBED CHICKEN
Rice & Peas . Roasted Carrots
DUTCH POT STEW CHICKEN
Brown Gravy . Roasted Carrots . Jasmine Rice Plantain
JERK SALMON
Pan-Seared Filet . Rum Infused Jerk Sauce Mashed White Yam . Grilled Asparagus
HERB SALMON
Coconut Cream Sauce . Mashed White Yam Vegetable Medley
WILD CAUGHT SHRIMP
Curry | Jerk
Jasmine Rice . Vegetable Medley
NEGRIL OXTAIL STEW
Rice & Peas . Vegetable Medley
CURRY LOBSTER, SHRIMP & SALMON
Choose 1 – Jasmine Rice | Island Grits | Roti
TAMARIND GLAZED BBQ RIBS
Mashed White Yams or Mac & Cheese
CURRIED ORGANIC GOAT
West Indian Blend Curry Sauce . Jasmine Rice Roasted Carrots
CALABASH STEW
Lentils . Red Beans . Chick Peas . Pumpkin . Turmeric Coconut Milk . Island Grits/Plantain
ACKEE & SALTFISH
Yard Food or Festival & Bammie w/Plantains
ESCOVITCH SNAPPER
Pickled Vegetables . Festival . Bammie/Plantain
HOUSE RED SNAPPER
Fresh Herbs . Saucy Tomatoes . Peppers . Onions Okra
NEGRILS TASTING PLATE
Oxtails . Curry Goat . Jerk Chicken . Rice & Peas Vegetables . Plantain
Yo, so the other day I hit up Jasmine's Caribbean Cuisine with my squad, located at 371 W 46th St. in Manhattan. We were all about that Caribbean food life and let me tell you, Jasmine's delivered.
The appetizers were off the hook - Codfish Fritters were flaky, Peppa Shrimp were spicy and Jerk Chicken Wings were saucy. For the mains, we had a feast with Coconut Salmon, Escovitch Fish, Curry Shrimp, and Stew Chicken. Each dish was bursting with flavor and had us licking our fingers. To wash it all down, we sipped on the Scandal Rum Punch, Island Gyal, and Yardie, all of which were fire.
Jasmine's Caribbean Cuisine is a must-visit for anyone who loves a good meal and vibe. Trust me, you won't be disappointed.
COCONUT SHRIMP
Crispy crusted coconut shrimp served with tamarind dipping sauce
PEPPA SHRIMP
Mouthwatering spicy bright red tender shrimp
CODFISH FRITTERS
Mouthwatering codfish fried to golden brown perfection
EMPANADAS
Veggie, Chicken, Shrimp (+2) or Codfish. Served with a side of sweet chili sauce
JASMINE'S CARIBBEAN SALAD
Classic spring mixed green salad with seasonal fruits and vegetables paired with orange vinaigrette dressing. Add Chicken (+4), Shrimp (+10), or Salmon (+12)
ACKEE & SALTFISH
Native Jamaican dish prepared with salted codfish, ackee, onions, tomatoes, red bell pepper, and hearty spices
COCONUT SALMON
Tender, juicy salmon cooked to perfection in our special coconut sauce
CURRY CHICKEN
Chicken cooked in a curry sauce with aromatics, herbs, and seasonings
CURRY SHRIMP
Succulent, crispy shrimp in a curry coconut sauce
ESCOVITCH FISH
Whole Red Snapper fried and topped with pepper and onions in a spicy vinaigrette sauce. King Escovitch 40+
JERK CHICKEN
Flavor-kicking jerked chicken marinated in our special spice-filled sauce
OXTAIL
Slow-cooked, savory, fall off the bone oxtail with gravy
STEW CHICKEN
Chicken marinated in a brown stew sauce filled with aromatics, herbs and seasonings
VEGAN FRIED CAULIFLOWER
Juicy, crispy yet tender
VEGAN STEW PEAS
Island red pea stew with peppers, onions, and tomato served with Jasmine rice
VEGGIE COOK UP
Medley of vegetables mixed in a creamy coconut sauce served with Jasmine rice
If you're craving some killer Afro-Caribbean cuisine, then Tatiana NYC is the spot to hit up! Located at 10 Lincoln Center Plaza in Manhattan, this joint is sure to satisfy all your flavor cravings.
Their Curried Goat Patties are a standout dish that comes with a green seasoning aioli and mango chutney - oh so delish! Another must-try is the Braised Oxtails, which comes with rice & peas, thumbelina carrots, and chayote squash. For fish fans, the Brown Stew Red Snapper served with cilantro and onions is heavenly. The Hamachi Escovitch is a unique dish that features marinated peppers and a flavorful carrot nage. And don't miss out on the Mom Dukes Shrimp - head-on shrimp in a buttery creole sauce, served on a brioche.
Don't miss out on this must-visit restaurant that offers the best of Afro-Caribbean cuisine. Come and taste the flavors of the Caribbean with your squad today.
CRISPY OKRA
Honey, Mustard, Peppa Sauce
ANDOUILLE SAUSAGE
Smoked Andouille, Celery Salt, Creole Mustard
EGUSI DUMPLINGS
Crab, Nigerian Red Stew, Pickled Pearl Onion
CORNBREAD & COD
Smoked Jerk Cod, Buttermilk Soubise, Fennel
GREEN CAESAR
Baby Mizuna, Green Seasoning, Cashew
HAMACHI ESCOVITCH
Avocado, Carrot Nage , Marinated Peppers
CURRIED GOAT PATTIES
Green Seasoning Aioli, Mango Chutney
HONEYNUT PIRI PIRI SALAD
Persian Cucumber, Seasonal Grapes, Crispy Quinoa
BLACK BEAN HUMMELS
Berbere Spiced Lamb, Sweet Pickled Sultana, M’semen
CURRIED SNOW CRAB
Calabrian Chili, Coconut Milk, Finger Lime
MOM DUKES SHRIMP
Head-On Shrimp, Creole Butter, Brioche
TAKE-OUT MUSHROOMS
Scallion Pancake, Plum Sauce, Pickled Ginger
BROWN STEW RED SNAPPER
Rice & Peas, Cilantro, Onion
BRAISED OXTAILS
Rice & Peas, Thumbelina Carrot, Chayote Squash
SOFRITO ROASTED CHICKEN
Sazón Tomato Stew, Gordal & Castelvetrano Olives, Tarragon
SHORT RIB PASTRAMI SUYA
Wagyu Short Rib, Caraway Coco Bread, Melted Red Cabbage
Get ready to embark on a flavor-packed adventure at Omar's Kitchen, the ultimate Caribbean hotspot in the heart of Manhattan! This place offers a mouthwatering menu that's as vibrant as the city itself. From the rich and savory Coconut Curry Oxtail to the fiery kick of Jerk Chicken, they've got your taste buds covered. Don't miss out on the tantalizing Hibiscus (Sorrel) Glazed Lamb and Pepper Shrimp Meal - flavor explosions that'll transport you straight to the islands. So, if you're craving some killer Caribbean cuisine, head over to 29 A Clinton Street, New York, and let Omar's Kitchen take your taste buds on a Caribbean journey! It's the hippest spot for an unforgettable dining experience that'll have you coming back for more.
SCOTCH BONNET PEPPER SHRIMP
SHRIMP DOUBLES TACO
Curry Chick Peas and Shrimp on a Bara bread topped with Cucumber Salsa and Tamarind Sauce.
HONEY APPLETON GLAZED WINGS
JERK BEYOND BURGER
Beyond meat burger seasoned in our jerk seasoning with a roasted red pepper hummus on a Coco bread.
SCOTCH BONNET SCORPION WINGS
JERK BBQ WINGS
SOURSOP GLAZED WINGS
HIBISCUS (SORREL) GLAZED WINGS
COCONUT CURRY SHRIMP
COCONUT CURRY OXTAIL
JERK CHICKEN
FRIED CHICKEN SANDWICH
PEPPER SHRIMP MEAL
CURRY SHRIMP PLANTAIN GNOCCHI RASTA PASTA
FRIED CATFISH SANDWICH
COCONUT CRUSTED SOURSOP GLAZED SALMON
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