The Simpson is a Brooklyn restaurant that offers a unique blend of Caribbean and Soul Food with a Classic Cocktail menu infused with Afro Diaspora spices.
The menu includes seafood options like JERK CHICKEN, MAINE LOBSTER TAIL, RED SNAPPER, and JERK SALMON, all served with Rice and Peas and seasonal vegetables.
The service is excellent with delicious desserts, non-alcoholic mocktails, and creative elixirs. The Simpson is worth a visit for a memorable dining experience.
WINGS (9)
Jerk, Bourbon Barbecue or Las Lick Buffalo
BURGER SLIDERS
With Caramelized Onions and Pickles
JERK CHICKEN CHEESE FRIES W/PICO DE GALLO
TRUFFLE MACARONI & CHEESE BITES
Deep fried Macaroni & Cheese
COCONUT SHRIMP
with Roasted Pineapple salsa
CODFISH FRITTERS
with Scotch Bonnet Aioli
BAMMY, ACKEE AND SALTFISH BITES
JUMBO SHRIMP COCKTAIL
Served with Cocktail and Tartar Sauces
POPCORN SHRIMP
Served with a Chili Lime Sauce
WINGS PLATTER (40)
Jerk, Bourbon Barbecue or Las Lick Buffalo
FIRE STICK SHRIMP
WALKERSWOOD JERK CHICKEN
Slow smoked Jerk Chicken served with Rice and Peas and Sauteed Seasonal Vegetables
10OZ MAINE LOBSTER TAIL
Choice of Curry, Jerk, Curry Coconut, or Broiled. Served with Rice and Peas and Seasoanal Vegetables
SLOW BRAISED OXTAILS WITH BUTTER BEANS
in Rich Gravy, Served with Rice & Peas and Seasonal Vegetables
CURRY GOAT STEW
Served with White Rice & Seasonal Vegetables
PIMENTO JERK PORK
Served with Breadfruit or Bammy and Seasonal vegetables
JERK OXTAIL OVER MACARONI & CHEESE
CURRY SHRIMP
Served with Rice & Peas and Seasonal Vegetables
BELGIAN WAFFLES/RED VELVET WAFFLES
Double Dipped Chicken or Shrimp
ST LOUIS BOURBON BARBEQUE RIBS
Served with Loaded Baked Potato
JERK SALMON
Served with Rice and Peas & Seasonal Vegetables
CURRY COCONUT SALMON
Served with Rice & Peas & sauteed Seasonal Vegetables
ACKEE & SALTFISH WITH SEASONAL VEGETABLES
Served with your choice of Roast Breadfruit or Bammy
ROASTED STUFFED SNAPPER
Filled with an Okra and Callaloo Stuffing and Fresh Seasonings
ESCOVITCH RED SNAPPER
Served with fried Bammy and Seasonal Vegetables
BROWN STEW SNAPPER
Served with Rice & Peas and Seasonal Vegetables
DOUBLE DIPPED BUTTERMILK SIMPSON'S FRIED CHICKEN
served with Seasonal Vegetables, Rice and Peas and a Honey Pepper Sauce
13 OZ BURGER
Served with Lettuce, Tomato and Caramelized Onions
Kokomo NYC is a Caribbean-inspired restaurant in Williamsburg, Brooklyn, offering delicious dishes like Creamy Rasta Balls and Ackee & Saltfish in mini Plantain Bowls, as well as a refreshing cocktail menu. The Koko Hour special on Tuesdays through Thursdays is a great deal.
The friendly atmosphere and good music make Kokomo NYC a perfect spot for a night out with friends or a casual dinner with family.
Sweet heat glazed wings
OXTAIL FLATBREAD
Savory tomato confit, fried onions, deboned slow braised New Zealand grass fed oxtail with blended Italian cheeses
WILD MUSHROOM & TRUFFLE FLATBREAD
Roasted autumn mushrooms, truffled mushroom puree, caramelized onions, and vegan cheese
JACKFRUIT TACOS
Sweet jackfruit, refried beans, avocado, and mushrooms served in warm tortillas
SEAFOOD "CAKE"
Served with Chadon Beni remoulade
ROASTED STUFFED SWEET PLANTAINS
Sautéed callaloo, chadon beni aioli with crispy coconut bread crumbs
Sauteed ackee, grilled shrimp, and savory tomato confit drizzled with scotch bonnet cilantro sauce
KOKO PASTA FLATBREAD
Penne pasta in creamy Kokomo sauce with island spices, mixed peppers and cilantro
chicken | shrimp | oxtail
YARDIE SHRIMP FLATBREAD
Marinated wild shrimp, Sauteed Callaloo, grilled pineapples and mozzarella cheese
CRISPY FISH TACOS
Crispy Caribbean fish, chipotle mayo and fresh guacamole served in warm tortillas
CURRY ROCK SHRIMP TEMPURA
New Zealand grass fed slow braised oxtail with rice & peas and seasonal vegetable
KOKO'S ISLAND PASTA
Tomato basil and spinach parpadelle pasta, island cream sauce topped with portobello mushrooms and mixed peppers.
chicken | shrimp | add shredded oxtail | add salmon
LENTIL MEATBALLS IN COCONUT CURRY SAUCE
Caviar lentils rolled with quinoa in a Trinidadian ginger coconut curry sauce. served with coconut jasmine white rice.
VEGAN RAVIOLI
Ravioli stuffed with wild mushrooms, cheese, marinara sauce, assorted bell peppers and broccoli.
COCONUT LIME SALMON FILET
Served with yuca mash and seasonal vegetables
RED PEPPA JERK CHICKEN
Free range all natural jerk style chicken served with rice & peas, and seasonal vegetable
KOKO'S CHICKEN & WAFFLE
Served with house syrup and warm berry compote
CALYPSO BURGER
Grass fed organic angus beef with gruyere, grilled pineapple, lettuce, guava bbq. served with seasoned fries
RED SNAPPER
prepared escovitch style or with a tamarind sauce. served with rice and peas, and seasonal vegetable market price based on size
ROSEMARY CURRY SHRIMP
Served with white coconut rice and seasonal vegetables
Have you checked out Stush Restaurant NYC? This Caribbean joint is located in Brooklyn and 90% of their dishes are made with plant-based products. And don't you worry, their Jamaican Patties and Ackee & Saltfish Rolls are worth raving about!
For entrees, you can't go wrong with the Curry Chicken or the Stew Chicken - both made with plant-based chicken. The Steamed Red Snapper is also a must-try and is served whole with okra. The cozy and welcoming atmosphere at Stush Restaurant NYC will make you feel right at home.
JAMAICAN PATTIES
Beef
ACKEE & SALTFISH ROLLS
Ackee with plant based fish
MAC N CHEESE
Plant based cheese
PESTO & ASPARAGUS FLATBREAD
Fresh asparagus plant based
CREOLLE LEGUME
Spinach, eggplant
CURRY CHICKEN
Plant based chicken in curry sauce
STEW CHICKEN
Plant based chicken stewed Jamaican style
LAMB NECK STEW
Lamb neck cooked oxtail style
Hey foodies, listen up! For a lit af restaurant, hit up Prime 623 Restaurant & Bar in Brooklyn. Must-tries include Ackee & Saltfish Tostones and Jerk Chicken Tacos. The Halfa Jerk Chicken Glazed in Tamarind sauce is finger-licking good. And the Prime Curry Goat is a real deal with veggies and coconut jasmine rice. The vibes and drinks are on point, so slide over to 1566 Ralph Ave in Brooklyn for a seriously lit dining experience at Prime 623 Restaurant & Bar.
WINGS
Fried, Barbeque, Buffalo, Pineapple Habanero
SHRIMP
Fried or Grilled
CALAMARI
Fried served with marinara Sauce
ACKEE & SALTFISH
Tostones with Avocado Mash
JERK CHICKEN TACO
With Pineapple Mango Chutney
FRIED SHRIMP TACO
With Guacamole Mango Slaw & Jerk Mayo
PRIME FESTIVAL MUSSELS
White Wine Garlic Sauce with Garlic Bread
PRIME GRILLED HALFA JERK
Glazed in Tamarind Sauce
PRIME CURRY GOAT
With market veggies and coconut Jasmine rice
PAN SEAR SALMON
Market veggies and mash
GRILL MAINE LOBSTER
with mash potato
PRIME LAMB CHOPS
with market veggies and mash
ESCOVITCH SNAPPER FISH
with choice of side
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